Available in two sizes:
- 28cm/11 Inch (3.7 Litres) — ideal for a family of 3-4, everyday karahi and quick stir-fries
- 30cm/ 12 Inch (4.7 Litres) — perfect for a family of 5-6, larger portions of gosht, and guest servings
Unlike non-stick karahis, the stainless steel Pro Wok can handle high heat without any coating degrading — making it ideal for the high-temperature cooking style that authentic karahi dishes require. It is fully induction compatible, and the tempered shatter-resistant glass lid helps retain moisture during braising. The riveted stainless steel long handle provides a secure, confident grip during tossing and serving.
Non-reactive surface — completely safe for cooking tomato-heavy, tamarind, and yoghurt-based gravies without any metallic taste or discolouration.
FAQs:
Q: Can I use this for cooking karahi gosht on high heat?
A: Yes. Stainless steel handles high heat significantly better than non-stick cookware. The Tri-Ply construction also prevents the base from burning during high-temperature cooking.
Q: Is the stainless steel wok suitable for making desi-style chicken handi?
A: The 30cm size is excellent for a chicken handi for 4-6 people. The deep sides retain moisture and heat effectively for slow-braised dishes.
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