Available in three sizes to suit different portions:
- 16cm/ 6.2 Inch (1.4 Litres) — for heating milk, small dressings, single-serve soups
- 18cm/ 7 Inch (1.9 Litres) — ideal for 2-3 servings of soup, or sauce
- 20cm/ 8 Inch (3.4 Litres) — the everyday family size for boiling eggs, and side dishes
The food-grade 18/10 stainless steel surface is non-reactive — safe for cooking all types of dishes, including tamarind-based sauces, tomato-heavy gravies, and yoghurt-based meals. Fully induction, gas, and electric compatible. Tempered glass lid. Riveted cool-grip handle.
FAQs:
Q: What size sauce pan is best for a family of 4 in Pakistan?
A: The 20cm (3.4 Litre) sauce pan is ideal for a family of 4, comfortably handling for the whole family.
Q: Can I boil milk in the stainless steel sauce pan?
A: Yes. Stainless steel is safe for heating milk. Preheat on low heat before adding milk to prevent it from sticking at the base.








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